It’s summer at our sub-tropical garden! Unlike places up north that doesn’t mean rows and rows of vegetables and mellow healthy sun. Instead, we have really hot humid veggie-wilting, bug-generating weather tough to work in even when it’s not pouring down rain!
Never fear though, our fruit trees love these conditions! Visitors and volunteers alike have been sampling Tamarind pods, Barbados cherries, Bananas, Pineapples, Mangos, Mulberries, Passionfruit and Figs. Watermelons and Starfruit are almost ready for harvest. In addition we have gorgeous Swiss chard soldiering on like its Switzerland, a delicious, if unexpected, summer treat.
In our last email update you heard the news about the garden tractor, a bright orange Kubota machine we’ve named “Ferdinand”, after the classic Disney cartoon. Our Ferdinand likes to smell the flowers and sit in the shade of the fruit trees as well, but we are keeping him super busy, moving mulch and compost and prepping things for a big fall growing season. He’s a strong addition to our mega-team of volunteers.
Outdoor Learning Kitchen
We have another very exciting announcement: Opening this fall is the Fruitful Kitchen, an outdoor flexible and accessible kitchen built right into the garden.
You guys run a garden, why a kitchen?
Managing 18 community plots and growing over an acre of vegetables and another acre of fruit trees (not to mention all the native trees and shrubs) is teaching us a lot about growing, harvesting, and giving out fresh local food. One of the big lessons we have learned is that getting fresh, great food to people is not enough–taste and smell need to be enlisted in the challenge to get all of us eating healthier! Recipes and recommendations are great, tasting and participating in food preparation are much better!! And it’s great on many different levels, as Michael Pollan states in his book “Cooked”, cooking is “…the most important thing an ordinary person can do to help reform the American food system, to make it healthier and more sustainable.”
Enter an outdoor kitchen with teaching areas that invite participation by adults, children, and those with disabilities. Such a kitchen brings tomatoes, greens, herbs, and broccoli harvested literally “minutes ago” into a sizzling front-stage spotlight for cooking and sampling. It provides a space for getting confident with that ‘arroz-con-pollo-like-abuelita-always-made” or that Bean and Squash New Year stew you grew up with in Haiti. It also brings in a friendly ally to the busy mom trying desperately to get kids interested in vegetables that aren’t deep fried.
In addition the shaded space will allow the Fruitful Field to cook workday volunteer lunches straight from the garden and Parkway Church to cook up tasty healthy meals for the working poor of the neighborhood in an environment that is pleasant and engaging.
Thanks to the Gardening for Good Fund of the Community Foundation of Broward, the start up construction expenses of this kitchen have been funded and we have begun prepping the site with anchor points for counter tops and additional education space. Sinks, cabinets, electrical connections, and cooking necessities will come next.
How you can help:
Time: Our budget covers supplies only and thus far much of our labor has been kindly provided by local guys who have benefited from the generosity of the church and the garden, and provide help between their day labor jobs. But we could use more help, particularly by those with skills in cement, wood working and plumbing. If you would like to be part of making this kitchen a reality, email@example.com
Donate: Equipment or Funds: When the kitchen is complete we will need to outfit it with things like heavy duty cookware, 2-3 portable induction burners, high-powered blenders for smoothies and soups and so forth. If you have these items in excellent condition to donate, or would like to contribute to their purchase, please email Flavio. Join us in bringing food, education, and community together in an outdoor kitchen!
See you in the garden!
Flavio for the Fruitful Field