We’ve been working hard in the fields and we’re excited to see green beans, arugula, mizuna, eggplants, zucchini, and other heat-tolerant greens growing nicely in our wide rows. The sprouts of our first french breakfast radishes and little sweet white salad turnips have popped up out of the ground in the past few days. And with the help of our hardworking adult interns, we transplanted more than 250 tomato seedlings from our nursery to the garden. Each week we transplant more and more into the garden — we’re getting ready for you!
We invite you to reserve your garden share for our 2018-2019 season now, so that you can start picking up a weekly share of our fresh, local, nutritious, and tasty vegetables, greens, and herbs starting the beginning of November.
Like last year, choose from three Buy/Give share options:
• Garden Share (vegetables, greens, and herbs)
• Leafy Greens Shares (leafy greens only, plus culinary herbs)
• Large/Family Share (larger variety of vegetables, greens, and herbs)
See more details and options here: Garden Shares