GrowCity Graduation

Our Second GrowCity youth farm and table program has wrapped up with great energy and success:

10 Youth successfully learned Organic Farm skills, Job Skills, Team and Public Speaking. Here are our 2nd year Graduates.

Looking forward to another year– check the GrowCity tab the list of our amazing sponsors!

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Farm to Table – Saturday March 18th at Pomodoro Restaurant

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Only 4 places left!!!

We’re very pleased to announce our next Farm-to-Table event on Saturday, March 18th starting at 6 pm at Pomodoro Restaurant–and you are invited!
Join us to support the garden and the GrowCity Youth Program! This special evening features multiple courses which showcase vegetables from our garden alongside other essential Italian ingredients classically prepared by Chef Piero and served by our staff. Wine and dessert accompany this unique and delicious experience.

Get your Tickets now! In December and January our first two Farm-to-Table event Sold Out to rave reviews. Now it’s your chance to get a seat at a beautiful table and enjoy it for yourself!

 You will be introduced to Pomodoro, a local, family-owned business passionate about real food. You’ll be inspired by the stories of the impact the garden is having on local at-risk youth and learn about how the Fruitful Field grows amazing food and provides creative hands-on learning opportunities to so many people.

This is an exclusive dining experience for up to 10 people. Tickets are $100 per person and 50% of the ticket is tax-deductible. I hope you can join us for this one of a kind south Florida event!

 
TICKETS





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Come see what’s growing March 4th!!!!

Our Spring Thing — March 4, 2017

Saturday 9:30 to 11:30!

 

 

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Farm to Table – Saturday January 28th at Pomodoro Restaurant

SOLD OUT!

farm-to-table-logo-1We’re very pleased to announce our next Farm-to-Table event on Saturday, January 28th starting at 6 pm at Pomodoro Restaurant–and you are invited!
Join us to support the garden and the GrowCity Youth Program! This special evening features multiple courses which showcase vegetables from our garden alongside other essential Italian ingredients classically prepared by Chef Piero and served by our staff. Wine and dessert accompany this unique and delicious experience.

Get your tickets now.  In December our first Farm-to-Table event Sold Out to rave reviews. Now it’s your chance to get a seat at a beautiful table and enjoy it for yourself!

You will be introduced to Pomodoro, a local, family-owned business passionate about real food. You’ll be inspired by the stories of the impact the garden is having on local at-risk youth and learn about how the Fruitful Field grows amazing food and provides creative hands-on learning opportunities to so many people.

This is an exclusive dining experience for up to 10 people. Tickets are $100 per person and 50% of the ticket is tax-deductible. I hope you can join us for this one of a kind south Florida event!

 

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Gift One Month of Amazing Vegetables!

Garden and Good Food Fans,

Have someone on your list who has everything and loves good food, creativity, and being healthy?

This year give them something truly original! How about one month of amazing vegetables and glorious greens from the Garden to get them energized in the New Year!

For January only we are offering a One-Month Half-Share (4 weeks) of Seasonal Vegetables or Greens at the peak of our Season.  A perfect gift for that someone special.  Subscribe below and we will contact you to make arrangements for notifying the gift recipient and confirming pick up details.

Pickups are easy: 1) Wednesdays at the Farmer’s Market in front of Whole Foods Market Pompano (US1), OR 2) Saturdays on our “farm” off of I95 & Sample.

This is a perfect ‘last-minute’ gift that you won’t want to miss!
 
Our vegetables are seasonal, local, and grown using organic methods.   We only sell what we grow.  Every share purchased ensures garden vegetables are also going to families in need and supporting the GrowCity Youth Program.  Tax-receipt available.


Two choices for January Vegetables




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Farm to Table 2016

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Our first Farm to Table dinner partnering with Chef Piero owner of Pomodoro Restaurant.  Dinner featured 8 courses served with excellence by GrowCity Youth! Bravissimo! Thanks  to all who purchased tickets and supported The Fruitful Field, local business, and #seasonal food. More photos to follow. #cfbroward #issuesthatmatter #farmtotable

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