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Summer is still hot but our main veggie season is coming soon!!!

We are sorting seeds and filling our seedling trays with all kinds of great vegetables.

Summer is off-season for us which means prepping for on-season.  That doesn’t mean we stop working at growing great food, fostering community, caring for creation– check out our Instagram feed and check out this Facebook photo album for some pictures of our summer activities–

Our Second GrowCity youth farm and table program has wrapped up with great energy and success:

10 Youth successfully learned Organic Farm skills, Job Skills, Team and Public Speaking. Here are our 2nd year Graduates.

Looking forward to another year– check the GrowCity tab the list of our amazing sponsors!

Only 4 places left!!!

We’re very pleased to announce our next Farm-to-Table event on Saturday, March 18th starting at 6 pm at Pomodoro Restaurant–and you are invited!
Join us to support the garden and the GrowCity Youth Program! This special evening features multiple courses which showcase vegetables from our garden alongside other essential Italian ingredients classically prepared by Chef Piero and served by our staff. Wine and dessert accompany this unique and delicious experience.

Get your Tickets now! In December and January our first two Farm-to-Table event Sold Out to rave reviews. Now it’s your chance to get a seat at a beautiful table and enjoy it for yourself!

 You will be introduced to Pomodoro, a local, family-owned business passionate about real food. You’ll be inspired by the stories of the impact the garden is having on local at-risk youth and learn about how the Fruitful Field grows amazing food and provides creative hands-on learning opportunities to so many people.

This is an exclusive dining experience for up to 10 people. Tickets are $100 per person and 50% of the ticket is tax-deductible. I hope you can join us for this one of a kind south Florida event!

 
TICKETS

Our Spring Thing — March 4, 2017

Saturday 9:30 to 11:30!