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Open House this Saturday December 16

Come this Saturday to tour fruit trees and vegetable rows- Chat with our amazing GrowCity interns and buy some organic seedlings that they have prepared for your gardening.   In addition buy some amazing vegetables at our Pop up market: 9:30 to 11:30 December 16th.

GrowCity 2017-2018 has started!

Pictured are a few of GrowCity interns for this year.  GrowCity teaches organic farming, job readiness skills, public speaking and so much more! Stay tuned for updates.

Post Irma at the Fruitful Field

Check our Social Media for latest updates.

Main Vegetable season is just around the corner

Summer is still hot but our main veggie season is coming soon!!!   We are sorting seeds and filling our seedling trays with all kinds of great vegetables.

Mid-Summer Photo Album

  Summer is off-season for us which means prepping for on-season.  That doesn’t mean we stop working at growing great food, fostering community, caring for creation– check out our Instagram feed and check out this Facebook photo album for some pictures of our summer activities– 

GrowCity Graduation

Our Second GrowCity youth farm and table program has wrapped up with great energy and success:

10 Youth successfully learned Organic Farm skills, Job Skills, Team and Public Speaking. Here are our 2nd year Graduates.

Looking forward to another year– check the GrowCity tab the list of our amazing sponsors!

Farm to Table – Saturday March 18th at Pomodoro Restaurant

Only 4 places left!!! We’re very pleased to announce our next Farm-to-Table event on Saturday, March 18th starting at 6 pm at Pomodoro Restaurant–and you are invited! Join us to support the garden and the GrowCity Youth Program! This special evening features multiple courses which showcase 

Come see what’s growing March 4th!!!!

Our Spring Thing — March 4, 2017 Saturday 9:30 to 11:30!    

Farm to Table – Saturday January 28th at Pomodoro Restaurant

SOLD OUT!

farm-to-table-logo-1We’re very pleased to announce our next Farm-to-Table event on Saturday, January 28th starting at 6 pm at Pomodoro Restaurant–and you are invited!
Join us to support the garden and the GrowCity Youth Program! This special evening features multiple courses which showcase vegetables from our garden alongside other essential Italian ingredients classically prepared by Chef Piero and served by our staff. Wine and dessert accompany this unique and delicious experience.

Get your tickets now.  In December our first Farm-to-Table event Sold Out to rave reviews. Now it’s your chance to get a seat at a beautiful table and enjoy it for yourself!

You will be introduced to Pomodoro, a local, family-owned business passionate about real food. You’ll be inspired by the stories of the impact the garden is having on local at-risk youth and learn about how the Fruitful Field grows amazing food and provides creative hands-on learning opportunities to so many people.

This is an exclusive dining experience for up to 10 people. Tickets are $100 per person and 50% of the ticket is tax-deductible. I hope you can join us for this one of a kind south Florida event!

 

Gift One Month of Amazing Vegetables!

Garden and Good Food Fans, Have someone on your list who has everything and loves good food, creativity, and being healthy? This year give them something truly original! How about one month of amazing vegetables and glorious greens from the Garden to get them energized 

Farm to Table 2016

Our first Farm to Table dinner partnering with Chef Piero owner of Pomodoro Restaurant.  Dinner featured 8 courses served with excellence by GrowCity Youth! Bravissimo! Thanks  to all who purchased tickets and supported The Fruitful Field, local business, and #seasonal food. More photos to follow. #cfbroward 

Farm to Table – Saturday December 3rd at Pomodoros

SOLD OUT!

 

farm-to-table-logo-1

We’re very pleased to announce that The Fruitful Field’s Farm-to-Table event at Pomodoro Restaurant has been re-scheduled for Saturday, December 3rd at 6pm.

You are invited to join us to support the garden and the GrowCity Youth Program! This special evening showcases vegetables from our garden, classically prepared by Chef Piero and served by our staff.

You will be introduced to Pomodoro, a local, family-owned business passionate about real food. You’ll be inspired by the stories of the impact the garden is having on local at-risk youth, and of course, you will savor and enjoy a four-course Farm-to-Table meal with wine and dessert.
This is an exclusive dining experience for up to 10 people. Tickets are $100 per person and 50% of the ticket is tax-deductible. I hope you can join us for this one of a kind south Florida event!

Join our Intern Team

We are looking for Harvest Help on Friday mornings! Work with our harvest team to harvest fresh, organically grown vegetables for distribution to Food Pantries, Food Banks, and our Share subscribers. Contribute 3 hours each Friday morning (8:30am – 11:30am or 9am to 12noon) enjoying