Updates

Fresh Veggies grown here!

Farm Shares season in full swing and tasty Mustard Greens with mushrooms and onions to try out at pick up time. Urban farm to table!  

Fall Garden kickoff Saturday October 18th

Our Fall Kickoff is Saturday October 18th–Don’t miss it! Hey Fruitful Field fans from all climes,   Temperatures may vary where you are but here in South Florida we’ve moved from sweltering summer to still warm but much more comfortable fall.  We’re waking up from hibernation 

Zion Lutheran Middle School students are back!

Starting September 23rd and continuing for the next 10 weeks we have Zion Lutheran students doing all kinds of creative, educational and nutritional things at the garden.

1st to the garden are the 6th graders who in the last two weeks have done a scavenger hunt and plot planting. Check out some the pictures and stay tuned for more!

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Workday at Fruitful Field Cokesbury 9/13

Great Workday at our Cokesbury Site on Saturday–lots accomplished before the rain started. The Tomato seedlings were very happy!

We have Garden Shares for Sale

The Fruitful Field CSA Program from Fruitful Field on Vimeo. Check out our video and click on the “Garden Shares” tab to sign up.

Workday this Saturday August 16th

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Can you take the heat??! It’s August and the Sun’s blazing, no doubt about it….. Join us Saturday for our Volunteer Workday and take nature’s extreme challenge at the Parkway site. A mix of projects and the relief of icy lemongrass tea await you. Light lunch of garden food provided (green papaya coconut curry is on the menu!). The garden season is in gear again and needs your help and gritty tenacity

Preparing our new site in Margate (Cokesbury United Methodist)

  Breaking Ground at Cokesbury! (post by Eric Gibian- Site Coordinator at The Fruitful Field at Cokesbury) Saturday August 10th was the big day for breaking ground on the new TFF garden site at Cokesbury UMC.  The plan was to spread a generous amount of 

Now Recruiting Interns for our new grow season

The Fruitful Field Organic Garden-Farm Intern Program “At The Fruitful Field we grow people; in the process a lot of vegetables and fruit are produced.” The Fruitful Field Intern experience: The Fruitful Field (TFF) Organic Garden-Farm Interns love to see organically-grown vegetables in the hands 

Summer newsletter from the Fruitful Field

Summer Garden News

It’s summer at our sub-tropical garden!  Unlike places up north that doesn’t mean rows and rows of vegetables and mellow healthy sun.  Instead, we have really hot humid veggie-wilting, bug-generating weather tough to work in even when it’s not pouring down rain!

Never fear though, our fruit trees love these conditions!  Visitors and volunteers alike have been sampling Tamarind pods, Barbados cherries, Bananas, Pineapples, Mangos, Mulberries, Passionfruit and Figs. Watermelons and Starfruit are almost ready for harvest. In addition we have gorgeous Swiss chard soldiering on like its Switzerland, a delicious, if unexpected, summer treat.

In our last email update you heard the news about the garden tractor, a bright orange Kubota machine we’ve named “Ferdinand”, after the classic Disney cartoon.  Our Ferdinand likes to smell the flowers and sit in the shade of the fruit trees as well, but we are keeping him super busy, moving mulch and compost and prepping things for a big fall growing season.  He’s a strong addition to our mega-team of volunteers.

Outdoor Learning Kitchen

We have another very exciting announcement: Opening this fall is the Fruitful Kitchen, an outdoor flexible and accessible kitchen built right into the garden.

You guys run a garden, why a kitchen?

Managing 18 community plots and growing over an acre of vegetables and another acre of fruit trees (not to mention all the native trees and shrubs) is teaching us a lot about  growing, harvesting, and giving out fresh local food.  One of the big lessons we have learned is that getting fresh, great food to people is not enough–taste and smell need to be enlisted in the challenge to get all of us eating healthier!  Recipes and recommendations are great, tasting and participating in food preparation are much better!! And it’s great on many different levels, as Michael Pollan states in his book “Cooked”, cooking is “…the most important thing an ordinary person can do to help reform the American food system, to make it healthier and more sustainable.”

Enter an outdoor kitchen with teaching areas that invite participation by adults, children, and those with disabilities.  Such a kitchen brings tomatoes, greens, herbs, and broccoli harvested literally “minutes ago” into a sizzling front-stage spotlight for cooking and sampling.  It provides a space for getting confident with that ‘arroz-con-pollo-like-abuelita-always-made” or that Bean and Squash New Year stew you grew up with in Haiti.  It also brings in a friendly ally to the busy mom trying desperately to get kids interested in vegetables that aren’t deep fried.

In addition the shaded space will allow the Fruitful Field to cook workday volunteer lunches straight from the garden and Parkway Church to cook up tasty healthy meals for the working poor of the neighborhood in an environment that is pleasant and engaging.

Thanks to the Gardening for Good Fund of the Community Foundation of Broward, the start up construction expenses of this kitchen have been funded and we have begun prepping the site with anchor points for counter tops and additional education space. Sinks, cabinets, electrical connections, and cooking necessities will come next.

How you can help:

Time: Our budget covers supplies only and thus far much of our labor has been kindly provided by local guys who have benefited from the generosity of the church and the garden, and provide help between their day labor jobs.  But we could use more help, particularly by those with skills in cement, wood working and plumbing.  If you would like to be part of making this kitchen a reality, emailflavio@thefruitfulfield.brightpinkagency.com

Donate: Equipment or Funds:  When the kitchen is complete we will need to outfit it with things like heavy duty cookware, 2-3 portable induction burners, high-powered blenders for smoothies and soups and so forth.  If you have these items in excellent condition to donate, or would like to contribute to their purchase, please email Flavio.  Join us in bringing food, education, and community together in an outdoor kitchen!

See you in the garden!

Flavio for the Fruitful Field

 

Building Decorative Bird Houses for the garden with kids of all ages

A great off Campus June happening for the Fruitful Field VBS at First United Methodist in Fort Lauderdale (12 photos) Great time with over 140 kids at Vacation Bible School in Fort Lauderdale, sharing what we grow, tasting garden honey, and painting birdhouses for our 

Volunteer Day this Saturday the 21st

Hey Fruitful Field volunteers, we have a volunteer day this Saturday June 21st.  We prepping and planting a field full of okra along with other great tasks.  Snacks, lemon grass tea and a light lunch.  9am to noon.  See you in the garden!

Mango tree pruning class this Saturday (June 14th) at 9:30 AM

 

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Fruit tree pruning class at the Fruitful Field! Saturday June 14 at 9:30am! Free. We’ll show you how to prune mango trees so they stay productive and don’t get too big. Includes hands-on practice. Mango trees don’t have to be giants to produce great fruit!

Why are we pruning mango trees now? You normally prune right after you harvest the mangoes. But mango trees don’t always produce fruit every year. Now (during the rainy season) is the perfect time of year to prune trees that are taking the year off or that are already done producing.

We have named the Tractor

We’ve picked a name! The new tractor is named Ferdinand! Congrats to @Meg McKenna, a faithful regular at our Saturday Volunteer Workdays, who suggested this great name. See this link  for a short old-fashioned movie about Ferdinand…